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Biotechnology
Title: Biotechnology
Category: Science & Technology
Details: Words: 2461 | Pages: 10.5 (approximately 235 words/page)
Biotechnology
Bioengineering is a Strong Step
In a small village in Africa, a one year old boy named Kwame is exposed to the bacteria, neisseria meningitidis. Three years earlier, the same agent had infected his sister. The difference is that she developed meningitis. A week later she died. Kwame was protected, because he had received an anti-meningitis vaccine, but he got his vaccine in an unusual way. The bananas that he eats have been modified to …showed first 75 words of 2461 total…
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…showed last 75 words of 2461 total…Bioengineered Foods Safe? New York. 1 Jan 2000.
“Hope for the New Millennium.” Life, the Science of Biology. Porves, et. al., 5th ed. P.351
International Food Information Council. Myths And Facts About Food Biotechnology. 1998. 27 March 2000
Persley, J. Gabrielle. “Applications of Biotechnology to Crops: Benefits and Risks.” Council For Agriculture And Science Technology. 12 (1999) : 1-8.
Suslow, Trevor V., and Kent Bradford. “Applications of Biotechnology in Vegetable Breeding, Production, marketing, and Consumption.” Vegetable Biotechnology Apr. 1997
“World Food Supply.” Encarta Encyclopedia. 7 May 2000 .
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