Typical Dominican food 1.         Majarete: North typical plate that consists of corn guayado and boiled during hours accompanied with milk and egg. 2.         The Chocolate Water (with Bread): Chocolate bitter, boiled with plenty of water, used very appropriate by the low class, accompanied by a good piece of bread. 3.         The rice with beans: Not to be missed in the table of the Dominican, and of the mocano cooks itself of different ways. It is also what Dominicans …showed first 75 words of 2778 total…

…showed last 75 words of 2778 total…better because they had plumbing and gas to cook. Where they lived, they had everything close to their home, their jobs, markets, and hospitals. Spiritual/ Moral *         Where do people attend meetings & when: People attended meetings in church. They attended on Sundays or Saturdays depending the day the meetings were. *         Businesses open on Sunday: Only hospitals and big business were open on Sundays. And my grandmothers business and my grandfathers business were open on Saturdays.