Our Food is Genetically Manipulated Traditional agricultural is the controlled breeding of plants and animals to select new combinations of certain traits in livestock, fruits, and vegetables. An organism with genes from another species is called “genetically modified,” or GM, in this paper I will discuss the pros and cons of GM products. I will also talk about the controversy of this subject, giving examples from countries all over the world. There are some positive …showed first 75 words of 839 total…

…showed last 75 words of 839 total…to disagree with one another on how to resolve this situation. I foresee trade embargoes and public uproar in response to this matter. Also if we genetically alter our foods, what next? Are we going to start genetically altering each other? I feel as though proper labeling is a must, it is wrong to mislead the consumers. If there must be GM foods it is only fair to let us know what we are eating.